Juniawati, J., Miskiyah, M., Widaningrum, W., & Badan Litbang Pertanian. (2017). APPLICATION OF VINEGAR AS BIOPRESERVATIVE TO INHIBIT Salmonella typhimurium IN FRESH CHICKEN MEAT. Faculty of Animal Science, Universitas Gadjah Mada.
Chicagoスタイル(17版)引用形式Juniawati, Juniawati, Miskiyah Miskiyah, Widaningrum Widaningrum, , Badan Litbang Pertanian. APPLICATION OF VINEGAR AS BIOPRESERVATIVE TO INHIBIT Salmonella Typhimurium IN FRESH CHICKEN MEAT. Faculty of Animal Science, Universitas Gadjah Mada, 2017.
MLA(8版)引用形式Juniawati, Juniawati, et al. APPLICATION OF VINEGAR AS BIOPRESERVATIVE TO INHIBIT Salmonella Typhimurium IN FRESH CHICKEN MEAT. Faculty of Animal Science, Universitas Gadjah Mada, 2017.
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