Kandungan Asam Lemak dan Asam Amino Bebas Susu Acidophilus yang Dibuat dari Susu Pasteurisasi dan Sterilisasi
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| Main Authors: | , |
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| Format: | EJournal Article |
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Faculty of Animal Science, Universitas Gadjah Mada,
2013-04-10.
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| Online Access: | Get Online |
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| 700 | 1 | 0 | |a Pratiwiningrum, Ambar |e author |
| 245 | 0 | 0 | |a Kandungan Asam Lemak dan Asam Amino Bebas Susu Acidophilus yang Dibuat dari Susu Pasteurisasi dan Sterilisasi |
| 260 | |b Faculty of Animal Science, Universitas Gadjah Mada, |c 2013-04-10. | ||
| 500 | |a https://jurnal.ugm.ac.id/buletinpeternakan/article/view/1676 | ||
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| 786 | 0 | |n Buletin Peternakan; Vol 21, No 1 (1997): Buletin Peternakan Vol. 21 (1) April 1997; 70-79 | |
| 786 | 0 | |n 2407-876X | |
| 786 | 0 | |n 0126-4400 | |
| 786 | 0 | |n 10.21059/buletinpeternak.v21i1 | |
| 787 | 0 | |n https://jurnal.ugm.ac.id/buletinpeternakan/article/view/1676/1486 | |
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