Komposisi Kimia dan Profil Protein Susu Kuda pada SDS-Page (Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis)

by (Nurliyani)
Published 2012

Characteristics of Goat Milk Kefir with Addition of Red Yeast Rice Extract During Storage

by Melani, Dilla, Nurliyani, Nurliyani, Indratiningsih, Indratiningsih
Published 2021

Physicochemical, Microbiological and Sensory Properties of Fermented Whey using Kombucha Inoculum

by Suciati, Fitri, Nurliyani, Nurliyani, Indratiningsih, Indratiningsih
Published 2019

Nilai Keasaman dan Rasio Diasetil-Asetaldehid pada Susu Acidophilus

by (Nurliyani), Pertiwiningrum, Ambar
Published 2013

Kandungan Asam Lemak dan Asam Amino Bebas Susu Acidophilus yang Dibuat dari Susu Pasteurisasi dan Sterilisasi

by (Nurliyani), Pratiwiningrum, Ambar
Published 2013

Kualitas Keripik Susu yang Dibuat dengan Perbedaan Jenis Tepung

by Rihastuti, R. A., (Nurliyani)
Published 2013

PENGARUH SUPLEMENTASI SUSU FERMENTASI TERHADAP JUMLAH BAKTERI SEKUM DAN KADAR IgA USUS PADA TIKUS NORMAL DAN TIKUS YANG DISENSITISASI ALERGEN DINITROCHLOROBENZENE

by Putera, Bayu Fakhrinal, (Nurliyani), (Soeparno)
Published 2012

Peranan Cairan Tape Ketan pada Pembentukan Sweet Curdled Milk

by (Nurliyani), Rahyau, Kapti, Wibowo, Djoko
Published 2013

PENGARUH PENGGUNAAN BINDER ALAMI PADA PROSES FINISHING KULIT CAKAR AYAM TERSAMAK TERHADAP KEKUATAN SOBEK DAN KETAHANAN GOSOK CAT

by Sumarni, Sri, Triatmojo, Suharjono, (Nurliyani)
Published 2013

KUALITAS EGGURT KERING DENGAN BAHAN DASAR SUSU DAN BERBAGAI MACAM BIJI-BIJIAN

by (Indratiningsih), (Nurliyani), (Rihastuti), Wahyuni, Endang, (Widodo)
Published 2012

Perbedaan Bahan Dasar dan Cara Pengeringan terhadap Kualitas Yogurt Kering

by Rihastuti, R. A., (Nurliyani), Djojowidagdo, Soemitro
Published 2013

Pengaruh Lama Pemberian Pakan Tambahan pada Masa Kering terhadap Produksi, Kualitas Susu dan Post Partum Estrus Kambing Peranakan Etawah

by Surandiyah, Yustina Yuni, Widayati, Diah Tri, (Nurliyani)
Published 2013

Caecal bacterial composition of broiler chickens affected by porang glucomannan

by Larasati, Y. N., Harmayani, E., Widada, J., Nurliyani, N., Perdinan, A.
Published 2021