Kandungan Kolesterol Bubuk Telur pada Perbedaan Metode Pembuatannya

by (Indratiningsih)
Published 2013

Characteristics of Goat Milk Kefir with Addition of Red Yeast Rice Extract During Storage

by Melani, Dilla, Nurliyani, Nurliyani, Indratiningsih, Indratiningsih
Published 2021

Physicochemical, Microbiological and Sensory Properties of Fermented Whey using Kombucha Inoculum

by Suciati, Fitri, Nurliyani, Nurliyani, Indratiningsih, Indratiningsih
Published 2019

THE PERFORMANCE OF MILK PRODUCTION, TOTAL MILK REVENUE AND REPRODUCTION INDICATORS ON DAIRY SMALLHOLDERS IN YOGYAKARTA AND EAST JAVA, INDONESIA

by Nurtini, Sudi, rochijan, rochijan, Guntoro, Budi, Widyobroto, Budi Prasetyo, Indratiningsih, Indratiningsih, Umami, Nafiatul
Published 2017

KUALITAS EGGURT KERING DENGAN BAHAN DASAR SUSU DAN BERBAGAI MACAM BIJI-BIJIAN

by (Indratiningsih), (Nurliyani), (Rihastuti), Wahyuni, Endang, (Widodo)
Published 2012

Pengaruh Penggunaan Minyak Lemuru dan Minyak Sawit dalam Ransum terhadap Kinerja dan Kualitas Telur Puyuh

by Noviandi, Cuk Tri, Mas'adi, Ali, (Zuprizal), (Indratiningsih), Yuwanta, Tri, Harimurti, Sri
Published 2012