Kandungan Kolesterol Bubuk Telur pada Perbedaan Metode Pembuatannya
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Format: | EJournal Article |
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Faculty of Animal Science, Universitas Gadjah Mada,
2013-04-18.
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Online Access: | Get Online |
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100 | 1 | 0 | |q (Indratiningsih) |e author |
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245 | 0 | 0 | |a Kandungan Kolesterol Bubuk Telur pada Perbedaan Metode Pembuatannya |
260 | |b Faculty of Animal Science, Universitas Gadjah Mada, |c 2013-04-18. | ||
500 | |a https://jurnal.ugm.ac.id/buletinpeternakan/article/view/1754 | ||
520 | |a Artikel dalam bentuk PDF | ||
546 | |a ind | ||
655 | 7 | |a info:eu-repo/semantics/article |2 local | |
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655 | 7 | |a Peer-reviewed Article |2 local | |
786 | 0 | |n Buletin Peternakan; Vol 15, No 2 (1991): Buletin Peternakan Vol. 15 (2) Desember 1991; 38-41 | |
786 | 0 | |n 2407-876X | |
786 | 0 | |n 0126-4400 | |
786 | 0 | |n 10.21059/buletinpeternak.v15i2 | |
787 | 0 | |n https://jurnal.ugm.ac.id/buletinpeternakan/article/view/1754/1567 | |
856 | 4 | 1 | |u https://jurnal.ugm.ac.id/buletinpeternakan/article/view/1754/1567 |z Get Online |