Effect of Indigofera zollingeriana Top Leaf Meal Supplementation as Natural Antioxidant Source on Production and Quality of Pegagan Duck Eggs

Effect of Indigofera zollingeriana Top Leaf Meal Supplementation as Natural Antioxidant Source on Production and Quality of Pegagan Duck Eggs

This study aims to produce Pegagan duck eggs which is high in antioxidants to be used as functional comestibles. Efforts to achieve these goals can be done by adding a source of natural antioxidants in the form of legume leaves of Indigofera zollingeriana which contain active compounds of β-carotene...

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Bibliographic Details
Main Authors: Palupi, Rizki (Author), Lubis, Fitri Novaliya (Author), Rismawati, Rismawati (Author), Sudibyo, Iwan (Author), Siddiq, Ramadhan Al Rafi (Author)
Other Authors: Universitas Sriwijaya (Contributor), Fakultas Pertanian (Contributor), Program Studi Peternakan (Contributor)
Format: EJournal Article
Published: Faculty of Animal Science, Universitas Gadjah Mada, 2018-11-30.
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info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
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