THE PROPERTIES OF EDIBLE FILM DERIVED FROM BOVINE SPLIT HIDE GELATIN WITH ISOLATED SOY PROTEIN USING VARIOUS LEVELS OF GLYCEROL IN THE PRESENCE OF TRANSGLUTAMINASE
This study examined the characteristics of the edible film mixture gelatin bovine split hide and soy protein isolate, cross-linked using transglutaminase enzyme with addition level of glycerol as a plasticizer.The material used gelatin combination (Gelatin bovine split hide: soy proteinisolate = 90...
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| 主要な著者: | , , , |
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| フォーマット: | EJournal Article |
| 出版事項: |
Faculty of Animal Science, Universitas Gadjah Mada,
2017-08-30.
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| 主題: | |
| オンライン･アクセス: | Get Online |
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