Study of Animal-Based Food Product Labeling use

This study was conducted to identify the food labeling profile in animal-based food products based on consumers' age and gender, consumers' preference of the information provided in the label, consumers' behavior in reading the label, and consumers' knowledge about food labeling....

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Main Authors: Wibowo, Candra Pungki (Author), Syahlani, Suci Paramitasari (Author), Nurtini, Sudi (Author)
Formato: EJournal Article
Publicado em: Faculty of Animal Science, Universitas Gadjah Mada, 2019-05-31.
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