Effects of Four Essential Oils on Nutrients Digestibility of In Vitro Ruminal Fermentation
This research was done to study the effect of four essential oils (EOs), as feed additives, on ruminal nutrient digestibility in order to find out candidate of rumen modifier. Those four EOs were destilated from Foeniculum vulgare (Mill), Pinus merkusii (Jungh. & de Vriese), Cymbopogon nardus (L...
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| Main Authors: | , , , |
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| Format: | EJournal Article |
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Faculty of Animal Science, Universitas Gadjah Mada,
2018-05-31.
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| Klassifikationsnummer: |
A1234.567 |
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| Kopi 1 | Tilgængelig |