Carcass Production and Meat Tenderness Characteristics of Culled Quail Fed with Azolla microphylla Flour Supplemented Basal Feed
The aim of this research was to understand the effect of Azolla microphylla flour supplementation in the basal feed on carcass production and meat tenderness characteristics of culled quail. The materials used in this research were 100 culled quails at 48-week-old age and commercial quail feed. The...
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| Main Authors: | , |
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| Format: | EJournal Article |
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Faculty of Animal Science, Universitas Gadjah Mada,
2018-11-30.
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| Online Access: | Get Online |
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |