The Effect of Nutmeg Leaves Tannin (Myristica fragrans Houtt) as Protein Protecting Agents on In Vitro Nutrient Digestibility

The Effect of Nutmeg Leaves Tannin (Myristica fragrans Houtt) as Protein Protecting Agents on In Vitro Nutrient Digestibility

This experiment was aimed to study the effect of nutmeg leaf tannin addition on in vitro nutrient digestibility. Treatments in this experiment consisted of: P0 (control without tannin), P1 (feed + 2% tannin) and P2 (feed + 4% tannin). Feed for fermentation substrate consisted of Pennisetum purpureum...

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Bibliographic Details
Main Authors: Canadianti, Monica (Author), Yusiati, Lies Mira (Author), Hanim, Chusnul (Author), Widyobroto, Budi Prasetyo (Author), Astuti, Andriyani (Author)
Format: EJournal Article
Published: Faculty of Animal Science, Universitas Gadjah Mada, 2020-02-29.
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info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
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