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Format: | EJournal Article |
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Faculty of Animal Science, Universitas Gadjah Mada,
2014-06-02.
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Online Access: | Get Online |
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LEADER | 01311 am a22003013u 4500 | ||
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001 | BuletinPeternakan_UGM_5009_4164 | ||
042 | |a dc | ||
100 | 1 | 0 | |a Napirah, Astriana |e author |
100 | 1 | 0 | |e contributor |
100 | 1 | 0 | |e contributor |
700 | 1 | 0 | |q (Supadmo) |e author |
700 | 1 | 0 | |q (Zuprizal) |e author |
245 | 0 | 0 | |
246 | 3 | 3 | |a Pengaruh Penambahan Tepung Kunyit (Curcuma domestica Valet) dalam Pakan terhadap Performa Pertumbuhan, Kandungan Lemak, dan Kolesterol, Daging Puyuh (Coturnix coturnix japonica) Jantan |
260 | |b Faculty of Animal Science, Universitas Gadjah Mada, |c 2014-06-02. | ||
500 | |a https://jurnal.ugm.ac.id/buletinpeternakan/article/view/5009 | ||
520 | |||
520 | |a Artikel dalam bentuk PDF | ||
546 | |a ind | ||
655 | 7 | |a info:eu-repo/semantics/article |2 local | |
655 | 7 | |a info:eu-repo/semantics/publishedVersion |2 local | |
655 | 7 | |a Peer-reviewed Article |2 local | |
786 | 0 | |n Buletin Peternakan; Vol 38, No 2 (2014): BULETIN PETERNAKAN VOL. 38 (2) JUNI 2014; 78-82 | |
786 | 0 | |n 2407-876X | |
786 | 0 | |n 0126-4400 | |
786 | 0 | |n 10.21059/buletinpeternak.v38i2 | |
787 | 0 | |n https://jurnal.ugm.ac.id/buletinpeternakan/article/view/5009/4164 | |
856 | 4 | 1 | |u https://jurnal.ugm.ac.id/buletinpeternakan/article/view/5009/4164 |z Get Online |