Effect of Turmeric and Garlic Inclusion to Sauropus androgynus-Bay Leaves Containing Diets on Performance, and Carcass Quality of Broilers

Effect of Turmeric and Garlic Inclusion to Sauropus androgynus-Bay Leaves Containing Diets on Performance, and Carcass Quality of Broilers

This study aimed to examine the effect of turmeric or garlic supplementation to fermented Sauropus androgynus-bay leaves (FSBL) containing diet on performance, carcass quality and meat organoleptic status in broilers. This study used a completely randomized design. Two hundred 15-day-old female broi...

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Main Authors: Santoso, Urip (Author), Fenita, Yosi (Author), Kususiyah, Kususiyah (Author), Rusdi, Kiki (Author), Savitri, Elsa Marta (Author), Simanjutak, Novriska Winni (Author)
Format: EJournal Article
Published: Faculty of Animal Science, Universitas Gadjah Mada, 2020-11-30.
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info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
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