KECERNAAN IN SACCO HIJAUAN LEGUMINOSA DAN HIJAUAN NON- LEGUMINOSA DALAM RUMEN SAPI PERANAKAN ONGOLE

This study was aimed to explore the optimum potential of forage and the degradation rate the rumen of nutrient of forage (legume and non legume) derived different forage fodder used farmers. Seven forages i.e. Gliricidia (GL),Manilkara (SW), Sesbania (TP), Ficus (BR), Calothyrsus (KL), Jackfruit (NG...

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Main Authors: Hadi, Rendi Fathoni (Author), (Kustantinah) (Author), Hartadi, Hari (Author)
Format: EJournal Article
Published: Faculty of Animal Science, Universitas Gadjah Mada, 2012-06-27.
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