PENGARUH INOKULUM CAMPURAN Lactobacillus plantarum DAN Saccharomyces cerevisiae TERHADAP KUALITAS ORGANOLEPTIK, FISIK, DAN KIMIA SILASE KULIT BUAH KAKAO

This research was done to determine the effect of L. plantarum and S. cerevisiae innoculated into cocoa pod silage on organoleptic, physical and chemical quality. This experiment consist of four treatments namely silage of fresh harvested cocoa pods without inoculant as control (K); inoculated with...

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Main Authors: Zakariah, Muhammad Askari (Author), Utomo, Ristanto (Author), Bacruddin, Zaenal (Author)
Format: EJournal Article
Published: Faculty of Animal Science, Universitas Gadjah Mada, 2015-02-01.
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