Performance and Quality of Broiler Meat During Transportation with Various Durations and ZnSO4 level
Heat stress in the poor transportation systems will impact the oxidative stress, affecting the quality of chicken meat. The decrease in heat stress levels can be trigerred through antioxidants, one of which is ZnSO4 antioxidants, before cutting. This study aimed to examine the reduction of post-tran...
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| Main Authors: | , , , , |
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| Format: | EJournal Article |
| Published: |
Faculty of Animal Science, Universitas Gadjah Mada,
2021-08-31.
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A1234.567 |
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