Morphological and Molecular Diversity of Aspergillus From Corn Grain Used as Livestock Feed
The study of Aspergillus from corn grains used as livestock feed is important to ensure the safety of the grains as the occurrence of Aspergillus in the corn grain can give an indication of mycotoxin being produced. Morphological and molecular identifications were applied to identify Aspergillus iso...
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Format: | EJournal Article |
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Bogor Agricultural University, Indonesia,
2018-03-23.
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A1234.567 |
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