Physiological Basis for the Tolerance of Yeast Zygosaccharomyces bisporus to Salt Stress
Zygosaccharomyces bisporus is a moderately halotolerant yeast isolated from highly sugary and salty foods. We performed various evident biochemical and in vivo experiments as first of its kind to sketch out the possible overlay of salt tolerance mechanism in this model organism. The growth and survi...
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| Main Authors: | , |
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| Format: | EJournal Article |
| Published: |
Bogor Agricultural University, Indonesia,
2018-03-27.
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| Online Access: | Get fulltext |
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |