Identification of Antibiotic-Resistance Genes from Lactic Acid Bacteria in Indonesian Fermented Foods

Identification of Antibiotic-Resistance Genes from Lactic Acid Bacteria in Indonesian Fermented Foods

Lactic acid bacteria (LAB) are known to have an important role in food fermentation and are thought to have health-promoting abilities such as probiotic properties. In this study, LAB were isolated from Indonesian fermented foods such as dadih (fermented buffalo milk), tempoyak (fermented durian), b...

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Huvudupphovsmän: SUKMARINI, LINDA (Författare, medförfattare), MUSTOPA, APON ZAENAL (Författare, medförfattare), NORMAWATI, MARIDHA (Författare, medförfattare), MUZDALIFAH, IKRIMAH (Författare, medförfattare)
Materialtyp: EJournal Article
Publicerad: Bogor Agricultural University, Indonesia, 2014-09-26.
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info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
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