Classification of Tangerine (Citrus Reticulata Blanco) Quality Using Combination of GLCM, HSV, and K-NN
The quality of fruit production is very important because it is related to the value of sales. Data from the Directorate General of Horticulture at the Ministry of Agriculture in 2017 showed that 94,3% of the total yield of citrus fruits is a type of tangerine. In the classification of the quality,...
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| Format: | EJournal Article |
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IndoCEISS in colaboration with Universitas Gadjah Mada, Indonesia.,
2019-10-31.
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