Effects Of pH, Temperature And Salinity In Growth And Organic Acid Production Of Lactic Acid Bacteria Isolated From Penaeid Shrimp Intestine

Effects Of pH, Temperature And Salinity In Growth And Organic Acid Production Of Lactic Acid Bacteria Isolated From Penaeid Shrimp Intestine

Bakteri asam laktat telah lama dikembangkan sebagai probiotik. Penentuan kondisi lingkungan yang optimum untuk pertumbuhan sel serta asam organik memberikan gambaran aktivitas optimum untuk kinerja probiotik baik dalam sistem fisiologi inang maupun dalam sistem bioproses untuk produksi sel dan metab...

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Main Authors: Subagiyo, Subagiyo (Author), Margino, Sebastian (Author), Triyanto, Triyanto (Author), Ari Setyati1,2, Wilis Ari (Author)
Format: EJournal Article
Published: Marine Science Department Diponegoro University, 2015-12-04.
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info:eu-repo/semantics/article
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