Enhancement of Energy Efficiency and Food Product Quality Using Adsorption Dryer with Zeolite
Drying is a basic operation in wood, food, pharmaceutical and chemical industry. Currently, several drying methods are often not efficient in terms of energy consumption (energy efficiency of 20-60%) and have an impact on product quality degradation due to the introduction of operational temperature...
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Format: | EJournal Article |
Published: |
Center of Biomass & Renewable Energy, Diponegoro University,
2013-06-17.
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Online Access: | Get Fulltext |
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A1234.567 |
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Copy 1 | Available |