Incorporating Root Crops under Agro-Forestry as the Newly Potential Source of Food, Feed and Renewable Energy
Entering the third millennium food and energy crisis is becoming more serious in line with water scarcity amid of climate change induced by global warming, that so called as FEWS (food energy and water scarcity). In the last five decades Indonesian agricultural development of food crops had been em...
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| Main Authors: | , , , |
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| Format: | EJournal Article |
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Center of Biomass & Renewable Energy, Diponegoro University,
2014-10-15.
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| Online Access: | Get Fulltext |
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |