Kualitas Produk, Kesadaran Merek dan Harga serta Pengaruhnya Terhadap Kepuasan Pelanggan

The growing of restaurant industry is causing high competition among business competitor, each business is required to create competitive advantage to satisfy customers and increase the level of sales. Business people in this industry strive to achieve maximum satisfaction for their customers and no...

Full description

Saved in:
Bibliographic Details
Main Author: Darmawan, Didit (Author)
Format: EJournal Article
Published: Universitas Diponegoro, 2019-11-28.
Subjects:
Online Access:Get Fulltext.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Get Fulltext.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available