The effect of medicinal herb on fat deposition, meat composition, amino acid and fatty acid composition of broiler meats
The present study was conducted to evaluate the effect of medicinal herbinclusion on fat deposition, chemical composition, amino acid and fatty acid ofbroiler meats. One hundred-sixty eight female broiler chickens aged 15 days were distributed into 7groups as follows: 1) broilers were fed a diet wit...
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| Main Authors: | , , , , |
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| Format: | EJournal Article |
| Published: |
Diponegoro University,
2018-03-05.
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| Subjects: | |
| Online Access: | Get Fulltext |
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |