Hydrolyzation of duck meat protein using Bacillus cereus TD5B protease, pepsin, trypsin and their potency as an angiotensin converting enzyme inhibitor
This study was aimed to explore their potency of protein-bioactive of native ducks-meat after enzymatic hydrolysis by Bacillus-cereus TD5B-protease, Pepsin, and Trypsin as an angiotensin-converting enzyme (ACE) inhibitor. The samples: ducks-meats from 10 months age of male Mojosari and Magelang-Duck...
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| Main Authors: | , , , , |
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| Format: | EJournal Article |
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Diponegoro University,
2019-09-24.
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3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |