Cholesterol-lowering activity of lactic acid bacteria and yeast when used as probiotics in laying quail (Coturnix coturnix Japonica)

Cholesterol-lowering activity of lactic acid bacteria and yeast when used as probiotics in laying quail (Coturnix coturnix Japonica)

This study aimed to evaluate the administration of Lactobacillus plantarum AKK-30 and Saccharomyces cerevisiae B-18 as probiotics in reducing cholesterol of blood, egg, and meat and also the production performance of laying quail (Coturnix coturnix Japonica). A number of 600 birds of the twenty one-...

Full description

Saved in:
Bibliographic Details
Main Authors: Istiqomah, L. (Author), Sakti, A. A. (Author), Sofyan, A. (Author), Herdian, H. (Author), Anggraeni, A. S. (Author)
Other Authors: Research Center for Natural Product Technology (BPTBA) (Contributor)
Format: EJournal Article
Published: Diponegoro University, 2020-12-18.
Subjects:
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
Online Access:Get Fulltext
Get Fulltext
Get Fulltext
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Get Fulltext
Get Fulltext
Get Fulltext

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available

Similar Items