Effect of turmeric and garlic supplementation to fermented Sauropus androgynus-bay leaves containing diet on fat deposition and broiler meat composition

This study aimed to examine the effect of turmeric and garlic inclusion to fermented Sauropus androgynus-bay leaves (FSBL) containing diet on fat deposition, and chemical composition of broiler meats. Two hundred 15-day-old female broilers were distributed into 5 treatment groups with 4 replications...

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में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Santoso, U. (लेखक), Fenita, Y. (लेखक), Kususiyah, K. (लेखक), Agustian, A. (लेखक)
स्वरूप: EJournal Article
प्रकाशित: Diponegoro University, 2020-06-09.
विषय:
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