The effects of dextrin concentration as filler on physical, chemical, and microbiology properties of powdered goat milk kefir
The purpose of the research was to study the effects of dextrin powder with a different concentration on the physical, chemical, and microbiology properties of the product. The research was conducted using a Completely Randomized Design (CRD) with five treatments and four replications, namely the ad...
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| Main Authors: | , , , |
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| Format: | EJournal Article |
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Diponegoro University,
2021-06-09.
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| Subjects: | |
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3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |