The physical characteristics of cheese made of milk, colostrum and both during the ripening
This study aimed to understand the physical characteristics of cheese made of cow milk, colostrum, and milk+colostrum ripened for 20 days. Two factors in this study were cheese made of three materials: A (100% cow milk), B (50% cow milk + 50% colostrum) and C (100% colostrum), and ripening time, i.e...
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| Main Authors: | , , |
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| Format: | EJournal Article |
| Published: |
Diponegoro University,
2021-02-02.
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| Subjects: | |
| Online Access: | Get Fulltext |
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |