Determination of the best method for processing gambier liquid by-product [Uncaria gambir (hunter) roxb] as natural antioxidant sources
The study was conducted to determine the best gambier liquid by-product (GLB) processing methods based on antioxidant activity as natural antioxidant sources. The processing methods were A (ethyl acetate fractionation), B (oven drying) and C (freeze drying) methods. The observed variables were dry e...
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| Автори: | , , , |
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| Формат: | EJournal Article |
| Опубліковано: |
Diponegoro University,
2021-06-09.
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| Шифр: |
A1234.567 |
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| Примірник 1 | Доступно |