Determination of the best method for processing gambier liquid by-product [Uncaria gambir (hunter) roxb] as natural antioxidant sources
The study was conducted to determine the best gambier liquid by-product (GLB) processing methods based on antioxidant activity as natural antioxidant sources. The processing methods were A (ethyl acetate fractionation), B (oven drying) and C (freeze drying) methods. The observed variables were dry e...
Tallennettuna:
Päätekijät: | , , , |
---|---|
Aineistotyyppi: | EJournal Article |
Julkaistu: |
Diponegoro University,
2021-06-09.
|
Aiheet: | |
Linkit: | Get Fulltext Get Fulltext |
Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|
Internet
Get FulltextGet Fulltext
3rd Floor Main Library
Hyllypaikka: |
A1234.567 |
---|---|
Nide 1 | Saatavissa |