THE DIFFERENCES OF PHYSICAL, CHEMICAL AND FATTY ACID PROFILE OF MEAT QUALITY OF MALE MUSCOVY (Cairina moschata) AND LOCAL DUCK (Anas plathyrinchos)

THE DIFFERENCES OF PHYSICAL, CHEMICAL AND FATTY ACID PROFILE OF MEAT QUALITY OF MALE MUSCOVY (Cairina moschata) AND LOCAL DUCK (Anas plathyrinchos)

This research was aimed to differentiate the meat physical, chemical and fatty acid profile qualityin muscovy and other local ducks (Magelang, Tegal and mojosari). Completely Randomized Design wasused in this study. Breed used as treatments was muscovy, Magelang, Tegal and Mojosari ducksrepeated 5 t...

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Main Authors: Ismoyowati, I. (Author), Iriyanti, N. (Author), Santosa, A. (Author)
Format: EJournal Article
Published: Diponegoro University, 2012-12-15.
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info:eu-repo/semantics/article
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