THE EFFECT OF INCUBATION TIME AND LEVEL OF UREA ON DRY MATTER, ORGANIC MATTER AND CRUDE PROTEIN DIGESTIBILITY OF PASSION FRUIT (Passiflora edulis var. flavicarpa) HULLS
This research was aimed to evaluate the effect of incubation time and level of urea on dry matter,organic matter and crude protein digestibility of Passion fruit hulls. The research was conducted by twophases. The first, the research was conducted to analyze of Passion fruit hulls before and afteram...
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| Главные авторы: | , , , |
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| Формат: | EJournal Article |
| Опубликовано: |
Diponegoro University,
2011-09-15.
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| Online-ссылка: | Get Fulltext |
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| Шифр: |
A1234.567 |
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