WARU LEAF (Hibiscus tiliaceus) AS SAPONIN SOURCE ON In vitro RUMINAL FERMENTATION CHARACTERISTIC

WARU LEAF (Hibiscus tiliaceus) AS SAPONIN SOURCE ON In vitro RUMINAL FERMENTATION CHARACTERISTIC

The effect of waru leaf (Hibiscus tiliaceus) supplementation as saponin source on ruminalfermentation characteristics were studied using in vitro gas production techniques. Rumen fluid wastaken from fistulated Ongole crossbreed cattle. The treatments consisted of control treatments (Napiergrass with...

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Main Authors: Istiqomah, L. (Author), Hardian, H. (Author), Febrisantosa, A. (Author), Putra, D. (Author)
Format: EJournal Article
Published: Diponegoro University, 2011-03-15.
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info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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