IDENTIFICATIONS OF CARCASS CHARACTERISTIC FOR ESTIMATING THE COMPOSITION OF BEEF CARCASS
The research aimed to identify carcass characteristic that can be used for estimating composition ofbeef carcass. It was used 165 Brahman crossbred cattle in this research. Carcass characteristics wereweight of a half cold carcass (WC) ranged from 96 to 151 kg, loin eye area (LEA) ranged from 22.09...
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Format: | EJournal Article |
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Diponegoro University,
2010-03-15.
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Online Access: | Get Fulltext |
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Call Number: |
A1234.567 |
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Copy 1 | Available |