DETECTION OF PORK CONTAMINATION IN FRESH AND COOKED BEEF USING GENETIC MARKER MITOCHONDRIAL-DNA CYTOCHROME B BY DUPLEX-PCR

DETECTION OF PORK CONTAMINATION IN FRESH AND COOKED BEEF USING GENETIC MARKER MITOCHONDRIAL-DNA CYTOCHROME B BY DUPLEX-PCR

By mixing with pork, beef adulteration is frequently found in the traditional  market that very disturbing Moeslem community in Indonesia. This study was conducted to detect pork contamination in fresh and cooked beef using genetic marker mitochondrial DNA cytochrome b (mt-DNA Cyt b) by duplex-PCR....

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Detaylı Bibliyografya
Asıl Yazarlar: Ni'mah, A. (Yazar), Kartikasari, Y. (Yazar), Pratama, A. D. (Yazar), Kartikasari, L. R. (Yazar), Hertanto, B. S. (Yazar), Cahyadi, M. (Yazar)
Materyal Türü: EJournal Article
Baskı/Yayın Bilgisi: Diponegoro University, 2016-03-01.
Konular:
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
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