DETECTION OF PORK CONTAMINATION IN FRESH AND COOKED BEEF USING GENETIC MARKER MITOCHONDRIAL-DNA CYTOCHROME B BY DUPLEX-PCR
By mixing with pork, beef adulteration is frequently found in the traditional market that very disturbing Moeslem community in Indonesia. This study was conducted to detect pork contamination in fresh and cooked beef using genetic marker mitochondrial DNA cytochrome b (mt-DNA Cyt b) by duplex-PCR....
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Автори: | , , , , , |
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Формат: | EJournal Article |
Опубліковано: |
Diponegoro University,
2016-03-01.
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Онлайн доступ: | Get Fulltext |
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Get Fulltext3rd Floor Main Library
Шифр: |
A1234.567 |
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Примірник 1 | Доступно |