Menurunnya Kandungan Kolesterol Telur Itik dengan Pemberian Bawang Putih Segar dengan Waktu Analisis yang Berbeda
The purpose of this research is to know the influence of the giving of fresh garlic against a decrease in cholesterol levels duck eggs with different analysis time. To achieve that goal, then conducted a study using 50 tail as control with local feeding without given garlic and 50 tail given 25 g/he...
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| Main Authors: | , , |
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| Format: | EJournal Article |
| Published: |
Fakultas Kedokteran Hewan Universitas Gadjah Mada bekerjasama dengan PB PDHI,
2019-06-01.
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| Subjects: | |
| Online Access: | Get Fulltext |
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Get Fulltext3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |