KANDUNGAN SERAT, LEMAK, SIFAT FISIK, DAN TINGKAT PENERIMAAN ES KRIM DENGAN PENAMBAHAN BERBAGAI JENIS BEKATUL BERAS DAN KETAN
Background: Fiber intake provides many health benefits including reduced risk for coronary heart disease, stroke, hypertension, diabetes, obesity and certain gastrointestinal disease. One of the foods that have high fiber content is rice bran. The addition of rice bran in ice cream to enrich the fib...
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| Main Authors: | , |
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| Format: | EJournal Article |
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Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,
2012-10-04.
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| Online Access: | Get Fulltext |
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |