PENGARUH BERBAGAI PH SARI BUAH DAN SUHU PASTEURISASI TERHADAP AKTIVITAS ANTIOKSIDAN DAN TINGKAT PENERIMAAN SARI KULIT BUAH MANGGIS
ABSTRACTBackground: Oxidative stress is associated with the progression of degenerative disease. The consumption of antioxidant resources to prevent the body from oxidative stress damage. Mangosteen fruit hull is one of the mangosteen waste which has potential activity of natural antioxidant, such a...
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| Main Authors: | , |
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| Format: | EJournal Article |
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Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,
2012-10-04.
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| Online Access: | Get Fulltext |
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |