Chapter 4 Food and locality : Heritagization and commercial use of the past

Chapter 4 Food and locality : Heritagization and commercial use of the past

Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition an...

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Dades bibliogràfiques
Autor principal: Capuzzo, Paolo (auth)
Format: Capítol de llibre
Publicat: Taylor & Francis 2020
Matèries:
Cookery / food & drink etc
National & regional cuisine
Social & cultural anthropology, ethnography
Sociology: customs & traditions
European history
Popular culture
Cookery / food and drink etc
National, regional and ethnic cuisine
Social and cultural anthropology
Cultural studies: customs and traditions
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