Chapter 4 Food and locality : Heritagization and commercial use of the past
Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition an...
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| Formáid: | Caibidil leabhair |
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Taylor & Francis
2020
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| Rochtain ar líne: | Get Fullteks DOAB: description of the publication |
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Cuir clib leis
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Get FullteksDOAB: description of the publication
3rd Floor Main Library
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A1234.567 |
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