Chapter 4 Food and locality : Heritagization and commercial use of the past
Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition an...
Сохранить в:
| Главный автор: | |
|---|---|
| Формат: | Глава книги |
| Опубликовано: |
Taylor & Francis
2020
|
| Предметы: | |
| Online-ссылка: | Get Fullteks DOAB: description of the publication |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
Internet
Get FullteksDOAB: description of the publication
3rd Floor Main Library
| Шифр: |
A1234.567 |
|---|---|
| Копировать 1 | Доступно |