Chapter 4 Food and locality : Heritagization and commercial use of the past
Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition an...
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Format: | Book Chapter |
| Izdano: |
Taylor & Francis
2020
|
| Teme: | |
| Online dostop: | Get Fullteks DOAB: description of the publication |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
Internet
Get FullteksDOAB: description of the publication
3rd Floor Main Library
| Signatura: |
A1234.567 |
|---|---|
| Kopija 1 | Prosto |