Chapter 4 Food and locality : Heritagization and commercial use of the past
Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition an...
Збережено в:
| Автор: | |
|---|---|
| Формат: | Частина з книги |
| Опубліковано: |
Taylor & Francis
2020
|
| Предмети: | |
| Онлайн доступ: | Get Fullteks DOAB: description of the publication |
| Теги: |
Додати тег
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|
Інтернет
Get FullteksDOAB: description of the publication
3rd Floor Main Library
| Шифр: |
A1234.567 |
|---|---|
| Примірник 1 | Доступно |