Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy
The bioeconomy initially focused on resource substitution, including the production of biomass from various resources; its conversion, fractionation, and processing by means of biotechnology; and chemistry and process engineering towards the production and marketing of food, feed, fuel, and fibre. N...
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Format: | Book Chapter |
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MDPI - Multidisciplinary Digital Publishing Institute
2019
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Online Access: | Get Fullteks DOAB: description of the publication |
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Get FullteksDOAB: description of the publication
3rd Floor Main Library
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A1234.567 |
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Copy 1 | Available |