Affective Sciences through the Chemical Senses

In people's minds, smells, flavors and affective phenomena are perceived as closely linked. But is it genuinely the case? The scientific study of this question is a rapidly expanding field, both in healthy and in clinical populations. Although still under-studied in comparison to other sensory...

Full description

Saved in:
Bibliographic Details
Main Author: Valentina Parma (auth)
Other Authors: Geraldine Coppin (auth), Bettina M. Pause (auth)
Format: Book Chapter
Published: Frontiers Media SA 2017
Subjects:
Online Access:Get Fullteks
DOAB: description of the publication
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Get Fullteks
DOAB: description of the publication

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available