Affective Sciences through the Chemical Senses
In people's minds, smells, flavors and affective phenomena are perceived as closely linked. But is it genuinely the case? The scientific study of this question is a rapidly expanding field, both in healthy and in clinical populations. Although still under-studied in comparison to other sensory...
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Main Author: | Valentina Parma (auth) |
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Other Authors: | Geraldine Coppin (auth), Bettina M. Pause (auth) |
Format: | Book Chapter |
Published: |
Frontiers Media SA
2017
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Subjects: | |
Online Access: | Get Fullteks DOAB: description of the publication |
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