Application of Nanotechnology in Food Science and Food Microbiology
Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. It is a new emerging and fascinating field of science, that permits advanced research in many areas. The first applications of nanotechnology mainly...
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| Формат: | Частина з книги |
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Frontiers Media SA
2018
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A1234.567 |
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| Примірник 1 | Доступно |